Ingredients:
- 225g Vegan butter
- 300g Golden castor sugar
- 180g Plain flour
- 180g Self raising flour
- 1 tsp Bicarbonate of soda
- 1 Chocolate orange
Method:
1. Preheat the oven to 180c. (When you're going to bake your cookies)
2. Cream the butter and sugar together.
3. Add in all the other ingredients.
4. Stir well to combine everything.
5. Add in chopped chocolate orange.
6. Using an ice cream scoop turn your dough into cookie balls.
7. Freeze your balls on a flat tray for ideally 24 hours.
8. Cook from frozen on foil lined trays. (4 max per tray- they spread a lot)
9. Cook for 8 minutes and then turn and cook for another 6.
10. Allow to cool and set completely before moving and eating.
I didn't cook them all so I have some remaining in the freezer for whenever I want one!
I hope you enjoy these chocolate orange cookies as much as I do!
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